Food and Fertilizer Technology Center - publications

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2020.05.21
FFTC@50 E-news No. 2
2020.04.24
FFTC@50 E-news No. 1
2019.04.17
SOIL DATABASE AND ITS USE IN KOREA
2019.04.16
INTRODUCTION OF FFTC’s 2018 PROFICIENCY TESTING PROGRAM ON SOIL AND PLANT TISSUE ANALYSIS: SAMPLE PREPARATION, HOMOGENEITY/STABILITY TESTING, AND DATA STATISTICAL ANALYSIS
2019.04.12
ENGAGING YOUTH IN AGRICULTURE: APPLYING TRIZ IN THE CONTEXT OF AGRICULTURE
2019.04.12
ESTABLISHMENT AND APPLICATION OF A DISASTER ASSESSMENT PLATFORM FOR AGRICULTURAL LOSS
2019.04.12
RESEARCH AND DEVELOPMENT OF ORGANIC FERTILIZERS IN KOREA: THE SMART USE OF ORGANIC MATERIALS
2019.04.08
DEVELOPMENT AND APPLICATION OF CONTROLLED RELEASE FERTILIZER “MEISTER (COATED UREA)”
2019.04.08
PROMOTING RICE VALUE ADDITION THROUGH INCLUSIVE BUSINESS MODEL
2019.04.03
THE PRODUCTION AND SMART USE OF HIGH QUALITY VERMICOMPOST
2019.04.02
EMPOWERING YOUTH THROUGH INNOVATION IN THE FOOD INDUSTRY
2019.03.27
PERFORMANCE OF RICE INDUSTRY IN INDIA: POTENTIAL OPPORTUNITIES AND CHALLENGES
2019.03.26
CONSUMER VALUATION OF CULTURAL HERITAGE: ESTIMATING THE VALUE OF CORDILLERAN “HEIRLOOM RICE” THROUGH THE GASTRONOMIC SYSTEMS RESEARCH (GSR) APPROACH
AgriculturalPolicy DragonFruitNetwork
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