Food and Fertilizer Technology Center - ACTIVITIES

2010.11.30
Strengthening local food systems for small-scale farmers in the Asian and Pacific region
2010.11.30
Management and utilization of field genebanks and in vitro collections
2010.11.30
Risk assessment and risk management of mycotoxins for food safety in Asia
2010.11.30
Sustainable farming strategies for increased resiliency of Asian sloping land agroecosystems amid climate change
2010.11.30
Healthy management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in the Philippines (Year 1)
2010.11.30
Production and health management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in Indochina Peninsula (Year 1)
2010.11.30
Training course on Rapid Bioassay of Pesticide Residues (RBPR) on fruits and vegetables for market inspection and farm education
2010.11.08
Enhancement of Functional Biodiversity Relevant to Sustainable Food Production in the ASPAC Region
2010.10.01
Improved Utilization of Fishery By-products as Potential Nutraceuticals and Functional Foods
2010.09.27
Evaluation and Sustainable Management of Soil Carbon Sequestration in Asian Countries
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