Food and Fertilizer Technology Center - ACTIVITIES

2009.09.28
Development and Adoption of Green Technologies for Sustainable Agriculture and Enhancement of Rural Entrepreneurship
2009.09.01
Development of Phytoremediation Technology for Reducing Hazardous Chemical Compounds in Food
2009.08.24
Agricultural and Food Policy Reforms: Addressing Food Security from the Perspectives of Asian Small-Scale Farmers
2009.08.01
Sustainable Management and Utilization of Forage-based Feed Resources for Small-Scale Livestock Farmers in the ASPAC Region
2009.05.17
Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education
2009.05.17
Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education
2009.04.17
F1 Hybrid Corn Production in Caraga Region, Philippines
2009.03.19
Field Demonstration and Health Management of Citrus Pathogen-free Seedlings
2009.01.19
Health Management of Pathogen-Free Citrus Seedlings for the Rehabilitation of the Citrus Industry from HLB and Virus Diseases
2008.11.24
Sustainable Production and Utilization of Biomass as Renewable Energy Source in the Asian and Pacific Region
AgriculturalPolicy DragonFruitNetwork
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