Food and Fertilizer Technology Center - ACTIVITIES

2011.07.25
Sustainable research management of livestock and poultry wastes for Asian small-scale farmers
2011.06.28
Training course on Rapid Bioassay of Pesticide Residues (RBPR) on fruits and vegetables for market inspection and farm education
2011.05.16
Management and utilization of field genebanks and in vitro collections
2011.01.01
Healthy management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in the Philippines (Year 1)
2011.01.01
Production and health management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in Indochina Peninsula (Year 1)
2010.11.08
Enhancement of Functional Biodiversity Relevant to Sustainable Food Production in the ASPAC Region
2010.10.25
Improved Utilization of Fishery By-products as Potential Nutraceuticals and Functional Foods
2010.09.27
Evaluation and Sustainable Management of Soil Carbon Sequestration in Asian Countries
2010.09.01
Agricultural Biotechnology Training Workshop
2010.07.19
Utilization of Native Animals for Building Rural Enterprise in Warm Climate Zone
AgriculturalPolicy DragonFruitNetwork
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