Food and Fertilizer Technology Center - publications

  1. Home
  2. Publications
  3. IMPROVED UTILIZATION OF FISHERY BY-PRODUCTS AS POTENTIAL NUTRACEUTICALS AND FUNCTIONAL FOODS
Apr. 15, 2014

IMPROVED UTILIZATION OF FISHERY BY-PRODUCTS AS POTENTIAL NUTRACEUTICALS AND FUNCTIONAL FOODS

Harvesting of seafood is continuously rising due to its increasing consumption for its many proven health benefits. This in effect has led to the abundance of by-products, as can be seen from the frozen and canned seafood industry in the Asian region where tons of exoskeleton are discarded annually. Commercial processing of aquatic foods requires removal of bones, skin, head, and viscera (by-products), which account for approximately 60-70g/100g of the weight. Most by-products have traditionally been sold cheaply for use in fishmeal production, hauled into the ocean, or dumped on land.
Nowadays, however, fishery by-products are subject to strict environmental regulations due to limited land and increased environmental concerns such as groundwater contamination and foul odor. Compliance with environmental standards and a better understanding of the potential values of processing by-products for a variety of applications have resulted in technological innovations for seafood wastes as nutraceuticals and functional foods. Currently, there has been a growing interest in natural ingredients which are readily available from seafood discards. However, lack of adequate utilization technology to fully convert such wastes into value-added products must be seriously addressed.
In view of the above, FFTC in cooperation with Kasetsart University (KU) of Thailand, the National Taiwan Ocean University (NTOU), the Fisheries Research Institute (FRI) of Taiwan ROC, and the Council of Agriculture (COA), Taiwan ROC jointly organized and sponsored the international seminar on Improved Utilization of Fishery By-Products as Potential Nutraceuticals and Functional Food. Held at KU, Bangkok, Thailand, on 25-29 October 2010, the seminar primarily aimed to share and exchange relevant information and promising technologies on potential fishery by-product resources for value-added production into nutraceuticals and functional foods; as well as to promote and exchange seafood waste utilization technology and information among countries in the Asian region. The activity included three sessions: 1) Innovative utilization of fishery by-products; 2) Development of promising nutraceuticals; and 3) Development and improvement of functional foods. Fishery by-products developed and expected to have commercial values in the Asian and global markets were presented during the seminar. It was attended by 14 speakers (Indonesia, Japan, Korea, Malaysia, Philippines, Taiwan, Thailand and Vietnam) and about 50 organizers/local participants.
We hope this book serves as a useful reference material for scientists, researchers and policy makers alike in initiating studies and policy measures to promote sustainable and responsible fisheries and aquaculture development, especially in the Asian region.

Table of Contents

RECYCLING OF WASTE OYSTER SHELLS: PRODUCTION OF CLEAN AND BACTERICIDAL DRINKING WATER
PDF
ALTERNATIVE USES OF OYSTER SHELL AND BROWN SEAWEED SARGASSUM
PDF
TOTAL UTILIZATION OF AQUACULTURE PRODUCES
PDF
POTENTIAL NUTRACEUTICALS AND FUNCTIONAL FOODS FROM FISHERY BY-PRODUCTS IN THE PHILIPPINES: STATUS AND TRENDS
PDF
INNOVATIVE UTILIZATION OF FISHERY BY-PRODUCTS IN VIETNAM
PDF
Utilization of Fisheries by-Products in Indonesia
PDF
APPLICATION OF CHITIN-CHITOSAN FROM MARINE BY-PRODUCTS IN THAILAND
PDF
NUTRACEUTICALS AND FUNCTIONAL FOODS: FOCUS ON FISHERY BY-PRODUCTS
PDF
IMPROVED UTILIZATION OF FISH OIL AS POTENTIAL NUTRACEUTICALS AND FUNCTIONAL
PDF
PRODUCT INNOVATIONS FROM TUNA AND MILKFISH PROCESSING BY-PRODUCTS FOR HUMAN FOOD CONSUMPTION
PDF
POTENTIAL UTILIZATION OF SEAWEED AS NUTRACEUTICALS
PDF
DEVELOPMENT AND IMPROVEMENT OF VALUE-ADDED AND FUNCTIONAL FOOD FROM FISHERY PRODUCTS IN MALAYSIA
PDF

Read more

VIEW ALL
Climate Smart Agriculture for the Small-Scale Farmers in the Asian and Pacific Region
DEVELOPMENT AND IMPROVEMENT OF VALUE-ADDED AND FUNCTIONAL FOOD FROM FISHERY PRODUCTS IN MALAYSIA
Eco-Friendly Fish Farm Management and Production of Safe Aquaculture Foods in the Philippines
Breeding Rice for Sustainable Agriculture
Strategy for Strengthening the Competitiveness of Korean Aquaculture
AgriculturalPolicy DragonFruitNetwork
loading