FFTC Annual Report 2009

Development of Phytoremediation Technology for Reducing Hazardous Chemical Compounds in Food

Health Management of Pathogen-Free Citrus Seedlings for the Rehabilitation of the Citrus Industry from Serious Epidemic of HLB and Virus Diseases in Cambodia (Year 1)

Pesticide and Persistent Organic Pollutants (Pops) Residues in the Environments and Their Effects on Food Safety

FFTC Publications and Website on Asian Agriculture

FFTC Work Program for 2010

Introduction

The 2009 FFTC Personnel

Agricultural and Food Policy Reforms: Addressing Food Security from the Perspectives of Asian Small-Scale Farmers

Development and Adoption of Green Technologies for Sustainable Agriculture

Strengthening the Agricultural Biotechnology Capacity of Southeast Asian Countries

Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education

Sustainable Management and Utilization of Forage Resources

F1 Hybrid Corn Production in Caraga Region, Philippines

Health Management of Pathogen-Free Citrus Orchards

Food and Fertilizer Technology Center - publications

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