Food and Fertilizer Technology Center - publications

May. 05, 2021

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.


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Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-Being
ICTs for Precision Agriculture Focusing on Rice Production in the Asian and Pacific Region
Applicable Solutions against Rice Blast in Asia
Climate Smart Agriculture for the Small-Scale Farmers in the Asian and Pacific Region
DEVELOPMENT AND IMPROVEMENT OF VALUE-ADDED AND FUNCTIONAL FOOD FROM FISHERY PRODUCTS IN MALAYSIA
AgriculturalPolicy DragonFruitNetwork
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