Food and Fertilizer Technology Center - publications

Jul. 23, 2020

Newsletter 208: FFTC’s response to the COVID-19 pandemic

Now that the world is still in the middle of COVID-19 pandemic, face-to-face workshop, seminars and training courses will have to take a backseat for a while as the Center slowly makes an online transition and adapts to the videoconference mode as a way to conduct its activities for the rest of the year.

Table of Contents

FFTC responds to the COVID-19 crisis
FFTC's five-decade milestones
All is set for FFTC’s 25th TAC meeting
FFTC welcomes new food system and nutrition specialist

Read more

Newsletter 207: Center drafts Strategic Action Plan for 2021-2024
Newsletter 206: 2019 ends with FFTC’s 104 th Executive Board Meeting
Newsletter 205: Capturing the Satoyama spirit
NEWSLETTER 203: Understanding bio-fertilizers and bio-pesticides
NEWSLETTER 204: Experts push for smart agriculture
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