Food and Fertilizer Technology Center - publications

Jul. 13, 2020

FFTC 2019 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2019, and a summary of the Center’s projects for 2020 are now available online at the FFTC website. The Center’s projects for 2019 include three international workshops, four symposia, one training course, two research networks, and one collection of information. The 2019 Annual Report also features the Center’s regular program comprising the production of its publications and various websites on Asian agriculture, plus other activities which FFTC embarked on last year.


Table of Contents

Preface
Introduction
2019 PROJECT 1: Current trends and perspectives of IoT/AI technologies in livestock industry
2019 PROJECT 2: Developing innovation strategies in the era of data driven agriculture
2019 PROJECT 3: ICTs for precision agriculture
2019 PROJECT 4: Ecosystem approach to fisheries management
2019 PROJECT 5: Smart agriculture for environmentally and consumer friendly food production
2019 PROJECT 6: Implementing the Satoyama initiative for the benefit of biodiversity and human well-being
2019 PROJECT 7: Enabling capacity in production and application of biopesticides and biofertilizers for soil borne disease control and organic farming
2019 PROJECT 8: FFTC 2019 proficiency testing program of soil, plant tissue and fertilizer analysis
2019 PROJECT 9: FFTC Agricultural Policy Platform (FFTC-AP) (Year 7)
2019 PROJECT 10: Enhancing collaborative research network on value chain and control of dragon fruit diseases and pests in Southeast and South Asia (Year 2)
FFTC publications and regular website on Asian agriculture
Other activities
2020 Special Project: FFTC’s 50th anniversary
2020 Project 01: FFTC 50th anniversary symposium: Making agro food systems sustainable
2020 Project 02: The 25th Meeting of the FFTC Technical Advisory Committee (TAC)
2020 Project 03: Applicable solutions against rice blast in Asia
2020 Project 04: Smart food value chain - the solution to Asia’s food distribution
2020 Project 05: Crop resilience for adaptation to climate change: rice
2020 Project 06: Harnessing the economic and socio-cultural opportunities of agri-tourism
2020 Project 07: The practice and benefits of circular agriculture in waste reducing and recycling
2020 Project 08: FFTC 2020 proficiency testing program of soil, plant tissue, and fertilizer analysis
2020 Project 09: Fostering the passion fruit industry in the Asia Pacific Region
2020 PROJECT 10: FFTC agricultural policy platform (FFTC-AP) (Year 8)
2020 PROJECT 11: Dragon Fruit Workshop and Steering Committee Meeting - Dragon Fruit Value Chain for Global Markets (3rd year)
2019 FFTC management

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FFTC 2020 ANNUAL REPORT
FFTC 2018 ANNUAL REPORT
AgriculturalPolicy DragonFruitNetwork
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