Food and Fertilizer Technology Center - publications

Jul. 13, 2020

FFTC 2019 ANNUAL REPORT

As the 13th Director of FFTC, I am deeply honored to serve the Center and continue the work of my predecessors in doing our humble share of collecting and disseminating agricultural technologies and policy information to help our farmers in the Asian and Pacific Region.





Written in the pages of this annual report for 2019 are the major activities of FFTC which we all documented and summarized. These include three international workshops, four symposia, one training course, two research networks, and one collection of information. We also have our regular program comprising of the production of our publications and various websites on Asian agriculture, plus other activities which we embarked on to increase our Center’s visibility.



This year, we have also signed a Memorandum of Understanding (MOU) with the Vietnam Academy of Agricultural Sciences (VAAS) as well as a Memorandum of Agreement with the University of the Philippines at Los Baños (UPLB).



Another notable accomplishment we did for 2019 is the completion of the drafting of our Strategic Action Plan for Holding of Workshops and Seminars for 2021-2024 which we hope to present to the members of our Technical Advisory Committee (TAC) when we meet up middle of 2020.  This action plan, which is basically made up of five program themes, will be the main guide that will help us prioritize our goals, maximize our resources, increase our effectiveness and help us make better decisions. All our major activities for this year and the succeeding four years, will be underpinned based on the following five program themes: 1) increasing productivity by strengthening agricultural R&D and investments; 2) enhancing food value chains and consumer oriented production; 3) promoting climate-smart and resilient agriculture; 4) fostering circular agriculture; and 5) strengthening resource management and rural development.



Moreover, it is also in 2019 when early work started for the preparations of FFTC’s 50th anniversary celebration next year.



All of these accomplishments, of course are only made possible with the unwavering support of our stakeholders and partners in the region, who share FFTC’s vision for Asian agriculture. Being relatively new to the Center's management team (I took office on March 1, 2020), I am happy to be a part of this dynamic international agricultural organization whose aim is to improve farming efficiency, increase farmers income and foster sustainable agricultural and rural development in the Asian and Pacific Region. I am looking forward to working with everyone and to be of service to help our Asian farmers achieve a better quality of life.



SU-SAN CHANG Ph.D.

Director

Food and Fertilizer Technology Center for the Asian and Pacific Region




Table of Contents

Preface
Introduction
2019 PROJECT 1: Current trends and perspectives of IoT/AI technologies in livestock industry
2019 PROJECT 2: Developing innovation strategies in the era of data driven agriculture
2019 PROJECT 3: ICTs for precision agriculture
2019 PROJECT 4: Ecosystem approach to fisheries management
2019 PROJECT 5: Smart agriculture for environmentally and consumer friendly food production
2019 PROJECT 6: Implementing the Satoyama initiative for the benefit of biodiversity and human well-being
2019 PROJECT 7: Enabling capacity in production and application of biopesticides and biofertilizers for soil borne disease control and organic farming
2019 PROJECT 8: FFTC 2019 proficiency testing program of soil, plant tissue and fertilizer analysis
2019 PROJECT 9: FFTC Agricultural Policy Platform (FFTC-AP) (Year 7)
2019 PROJECT 10: Enhancing collaborative research network on value chain and control of dragon fruit diseases and pests in Southeast and South Asia (Year 2)
FFTC publications and regular website on Asian agriculture
Other activities
2020 Special Project: FFTC’s 50th anniversary
2020 Project 01: FFTC 50th anniversary symposium: Making agro food systems sustainable
2020 Project 02: The 25th Meeting of the FFTC Technical Advisory Committee (TAC)
2020 Project 03: Applicable solutions against rice blast in Asia
2020 Project 04: Smart food value chain - the solution to Asia’s food distribution
2020 Project 05: Crop resilience for adaptation to climate change: rice
2020 Project 06: Harnessing the economic and socio-cultural opportunities of agri-tourism
2020 Project 07: The practice and benefits of circular agriculture in waste reducing and recycling
2020 Project 08: FFTC 2020 proficiency testing program of soil, plant tissue, and fertilizer analysis
2020 Project 09: Fostering the passion fruit industry in the Asia Pacific Region
PROJECT 10: FFTC agricultural policy platform (FFTC-AP) (Year 8)
PROJECT 11: Dragon Fruit Workshop and Steering Committee Meeting - Dragon Fruit Value Chain for Global Markets (3rd year)
2019 FFTC management

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FFTC 2018 ANNUAL REPORT
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