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  3. NEWSLETTER 194: BREEDING FOOD CROPS THAT CAN TOLERATE ADVERSE ENVIRONMENTS+WHAT'S THE SCORE ON GHG EMISSION FROM ANIMAL PRODUCTION?+NEWS BRIEFS+CENTER BIDS FAREWELL TO DIRECTOR HUANG+THE FFTC-AP PLATFORM GEARS UP FOR ITS FIFTH YEAR
Feb. 13, 2017

NEWSLETTER 194: BREEDING FOOD CROPS THAT CAN TOLERATE ADVERSE ENVIRONMENTS+WHAT'S THE SCORE ON GHG EMISSION FROM ANIMAL PRODUCTION?+NEWS BRIEFS+CENTER BIDS FAREWELL TO DIRECTOR HUANG+THE FFTC-AP PLATFORM GEARS UP FOR ITS FIFTH YEAR

Table of Contents

Breeding Food Crops that can Tolerate Adverse eEvironments
What’s the score on GHG emission from animal production?
News briefs
Center bids goodbye to Director Yu-Tsai Huang
The FFTC-AP platform gears up for its fifth year

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Newsletter 208: FFTC’s response to the COVID-19 pandemic
Newsletter 209: Dragon fruit industry players target the global markets
Newsletter 210: Circular agriculture experts meet
Newsletter 211: A bigger and better AP Platform in 2021
Newsletter 207: Center drafts Strategic Action Plan for 2021-2024
AgriculturalPolicy DragonFruitNetwork
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