search form Advanced search advanced Type Annual reports Books Newsletters Other Categories All Food Processing and Post-Harvest Technology Food Processing and Post-Harvest Technology General General Grain and Root Crop Production Production and Cultural Practices (Including Irrigation) Breeding and Seed Production Institutional Support Extension Training Marketing and Finance Agricultural Organizations and Cooperatives Farm Management and Farm Mechanization Agricultural Development Planning and Land Tenure Aquaculture and Fisheries Production and Cultural Practices Sustainable Agricultural Production/Environment-Friendly Technologies Production and Cultural Practices/Food Safety and Good Agricultural Practices Livestock Sustainable Agricultural Production Practices Animal Diseases Pasture, Forage and Feed Production and Breeding of Cattle and Buffalo Production and Breeding of Poultry, Swine, Goat, Etc. Plant Protection Insects and Disease Weed Control Soil and Fertilizers Fertilizers, Soil Fertility, Plant Nutrition Soil and Water Conservation and Management Soil Microbiology Soil Survey and Classification Vegetables and Fruit Production and Cultural Practices Breeding and Seed Production Country United states of American Peru Colombia United Nations Canada others United Kingdom France Taiwan Australia Bangladesh Bhutan Cambodia China Fiji Hawailan Islands Hong Kong India Indonesia Japan Korea, Democratic People's Republic of Korea, Republic of Laos Macao Malaysia Mongolia Myanmar Nepal New Caledonia New Zealand Pakistan Papua New Guinea Philippines Singapore Sri Lanka Thailand Viet Nam Year ALL 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 — ALL 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 search Annual reports Books Newsletters Other Aug. 21, 2020 Strategic Action Plan Focusing on Holding Workshops in 2021-2024 Jun. 19, 2020 FFTC@50 E-news No. 3 May. 21, 2020 FFTC@50 E-news No. 2 May. 28, 2018 A TENDENCY TOWARDS USING AUTOMATIC MACHINE AND COMPUTER TECHNIQUES FOR FEEDING AND MANAGING LIVESTOCK IN DEVELOPING COUNRIES May. 24, 2018 CONNECTING INTELLIGENT DEVICES, SENSING TECHS, IOTS AND BIG DATA TO ENHANCE THE PRODUCTIVITY AMONG AGRICULTURAL PRODUCTION, MARKETING AND CONSUMPTION May. 24, 2018 UTILIZATION OF LOCAL FOOD BY-PRODUCTS FOR BEEF PRODUCTION: RESEARCH OUTCOMES FROM JAPAN AND THAILAND May. 23, 2018 TRUE SMART AGRICULTURE May. 23, 2018 ORGANIC AGRICULTURE IN JAPAN AND PERSPECTIVES ON ORGANIC VEGETABLE PRODUCTION IN GREENHOUSES May. 18, 2018 ASSISTING SMALL-SCALE FARMERS IN ORGANIC AGRICULTURE: THE ROLE OF RURAL DEVELOPMENT ADMINISTRATION May. 18, 2018 OPTIONS FOR DESIGN AND MANAGEMENT OF GREENHOUSE PRODUCTION SYSTEMS IN THE TROPICS May. 17, 2018 ON THE RISE: TAIWAN’S ORGANIC AGRICULTURE May. 17, 2018 GREENING OPPORTUNITIES AND PROSPECTS FOR PHILIPPINE COOPERATIVES TOWARD A MORE SUSTAINABLE FOOD MARKETING May. 17, 2018 KNOWLEDGE MANAGEMENT IN MARDI: PRACTICES, CHALLENGES AND THE WAY FORWARD 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9
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