search form Advanced search advanced Type Annual reports Books Newsletters Other Categories All Food Processing and Post-Harvest Technology Food Processing and Post-Harvest Technology General General Grain and Root Crop Production Production and Cultural Practices (Including Irrigation) Breeding and Seed Production Institutional Support Extension Training Marketing and Finance Agricultural Organizations and Cooperatives Farm Management and Farm Mechanization Agricultural Development Planning and Land Tenure Aquaculture and Fisheries Production and Cultural Practices Sustainable Agricultural Production/Environment-Friendly Technologies Production and Cultural Practices/Food Safety and Good Agricultural Practices Livestock Sustainable Agricultural Production Practices Animal Diseases Pasture, Forage and Feed Production and Breeding of Cattle and Buffalo Production and Breeding of Poultry, Swine, Goat, Etc. Plant Protection Insects and Disease Weed Control Soil and Fertilizers Fertilizers, Soil Fertility, Plant Nutrition Soil and Water Conservation and Management Soil Microbiology Soil Survey and Classification Vegetables and Fruit Production and Cultural Practices Breeding and Seed Production Country United states of American Peru Colombia United Nations Canada others United Kingdom France Taiwan Australia Bangladesh Bhutan Cambodia China Fiji Hawailan Islands Hong Kong India Indonesia Japan Korea, Democratic People's Republic of Korea, Republic of Laos Macao Malaysia Mongolia Myanmar Nepal New Caledonia New Zealand Pakistan Papua New Guinea Philippines Singapore Sri Lanka Thailand Viet Nam Year ALL 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 — ALL 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 search Annual reports Books Newsletters Other Aug. 21, 2020 Strategic Action Plan Focusing on Holding Workshops in 2021-2024 Jun. 19, 2020 FFTC@50 E-news No. 3 May. 21, 2020 FFTC@50 E-news No. 2 Mar. 27, 2019 PERFORMANCE OF RICE INDUSTRY IN INDIA: POTENTIAL OPPORTUNITIES AND CHALLENGES Mar. 26, 2019 CONSUMER VALUATION OF CULTURAL HERITAGE: ESTIMATING THE VALUE OF CORDILLERAN “HEIRLOOM RICE” THROUGH THE GASTRONOMIC SYSTEMS RESEARCH (GSR) APPROACH Mar. 22, 2019 A 1-KM GRID METEOROLOGICAL DATA SERVICE AND ITS USE TO REDUCE WEATHER AND CLIMATE RISKS FOR FIELD CROP PRODUCTIONS Mar. 22, 2019 DEVELOPING DISASTER EARLY WARNING SYSTEM AND ADAPTATION STRATEGIES FOR CROP PRODUCTION IN TAIWAN Mar. 21, 2019 THE EVOLUTION OF MODERN HORTICULTURAL PRODUCTION SYSTEMS – LESSONS FOR THE DRAGON FRUIT INDUSTRIES OF SOUTHEAST ASIA Mar. 21, 2019 THE INTRODUCTION OF GAP AND QUALITY SYSTEM FOR PITAYA IN VIETNAM Mar. 21, 2019 PAVING THE PATHWAY FOR CLIMATE SMART AGRICULTURE AMONG SMALL SCALE FARMERS IN THE PHILIPPINES May. 30, 2018 DESIGN OPTIMIZATION OF GREENHOUSE ENVIRONMENT IN TROPICAL CLIMATE USING SPECIFIC AIR-SPACE STRATIFICATION TECHNIQUE May. 30, 2018 ENVIRONMENTAL CONTROL USING OPEN SOURCE HARDWARE AND SOFTWARE BASED ON UECS STANDARDS FOR GREENHOUSE PRODUCTION May. 28, 2018 DEVELOPMENT AND UTILIZATION OF GENOMIC INFORMATION FOR EFFECTIVE PIG PRODUCTION – RECENT ACHIEVEMENTS AND FUTURE PROSPECTS 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9
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