Food and Fertilizer Technology Center - publications

PUBLICATIONS

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Aug. 21, 2020
Strategic Action Plan Focusing on Holding Workshops in 2021-2024
Jun. 19, 2020
FFTC@50 E-news No. 3
May. 21, 2020
FFTC@50 E-news No. 2
Jul. 30, 2015
CONVERTING LEGUMINOUS GREEN MANURE INTO BIOCHAR: CHANGES IN CHEMICAL COMPOSITION AND C AND N MINERALIZATION
Jul. 30, 2015
ENHANCEMENT OF C3 AND C4 PLANTS PRODUCTIVITY IN SOIL AMENDED WITH BIOCHAR AND POLYACYRLAMIDE
Jul. 30, 2015
THE ROLE OF BIOCHAR IN INTEGRATED FARMING SYSTEMS
Jul. 30, 2015
ENERGY SAVING AND CARBON REDUCTION IN FISHERIES AND AQUACULTURE
Jul. 29, 2015
PRACTICAL TECHNOLOGIES FOR THE UTILIZATION OF AQUACULTURE PRODUCTS IN THE PHILIPPINES: STATUS AND PROSPECTS
Jul. 28, 2015
ORGANIC SUPPLY CHAIN IN THAILAND
Jul. 28, 2015
INNOVATIVE USE OF NORI (SEAWEED) IN FUNCTIONAL FOODS AND COSMETICS
Jul. 28, 2015
PRODUCTION AND SUPPLY CHAIN MANAGEMENT OF ORGANIC FOOD IN VIETNAM
Jul. 27, 2015
INTERGRATED DATABASE SYSTEM FOR ORGANIC AGRICULTURAL PRODUCTS IN TAIWAN
Jul. 06, 2015
Current Status and Future Perspectives of Supply Chain Management of Organic Fods in Asia
AgriculturalPolicy DragonFruitNetwork
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