Food and Fertilizer Technology Center - publications


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Dec. 30, 2020
Newsletter 210: Circular agriculture experts meet
Oct. 27, 2020
Newsletter 209: Dragon fruit industry players target the global markets
Jul. 23, 2020
Newsletter 208: FFTC’s response to the COVID-19 pandemic
Oct. 05, 2010
NEWSLETTER 167:Articles on FFTC strengthens capacity building program to rehabilitate Cambodia's citrus industry+Promoting food safety and environmental protection+Training on integrated citrus disease managment
Dec. 30, 2009
NEWSLETTER 166: Articles on the Challenge of Developing Asia's Agri-Biotech Industry + Development of Green Technologies for Sustainable Agriculture + Development of Phytoremediation Technology for Reducing Hazardous Chemical Compounds in Food
Dec. 30, 2009
NEWSLETTER 165: Articles on The Challenges of Food Security from the Perspectives of Asian Small-scale Farmers + Sustainable Management and Utilization of Forage Resources
Jul. 29, 2009
NEWSLETTER 164: Articles on Biomass Energy for a Sustainable Future + Philippine Corn Project Seeks to Bring Hybrid Seeds to Small-scale Farmers
Apr. 14, 2009
NEWSLETTER 163: Articles on Winning the Fight Against Emerging Plant Pests in the Asian Region + Soil Information System (SIS) for Sustainable Agriculture
Dec. 18, 2008
NEWSLETTER 162: Articles on Monitoring and Management of Agricultural Water Quality for Green Food Production + Management of Citrus Greening and Virus Diseases for the Rehabilitation of the Citrus Industry in Asia
Dec. 17, 2008
NEWSLETTER 161: Articles on Improving Meat and Dairy Goat Production in Asia + Integrated Coastal Zone Management (ICZM) for Sustainable Aquaculture
Sep. 16, 2008
NEWSLETTER 160: Articles on Development and Adoption of Traceability System for Fish and Fish Products in Asia + TAC Deliberates on Improving FFTC's Project Performance
Jun. 17, 2008
NEWSLETTER 159: Articles on Appropriate Use of Bio-Fertilizers and Biopesticides + Facing up to the Threat of Soil Pollution to Food Safety
Jan. 03, 2008
NEWSLETTER 158: Articles on Enhancing the Role of Women Farmers in the Development of Rural Asia + Management of Agrochemical Residues in Foods
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