Food and Fertilizer Technology Center - publications

PUBLICATIONS

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Oct. 27, 2020
Newsletter 209: Dragon fruit industry players target the global markets
Jul. 23, 2020
Newsletter 208: FFTC’s response to the COVID-19 pandemic
Apr. 06, 2020
Newsletter 207: Center drafts Strategic Action Plan for 2021-2024
Feb. 05, 2020
Newsletter 206: 2019 ends with FFTC’s 104 th Executive Board Meeting
Nov. 12, 2019
Newsletter 205: Capturing the Satoyama spirit
Jul. 31, 2019
NEWSLETTER 204: Experts push for smart agriculture
May. 03, 2019
NEWSLETTER 203: Understanding bio-fertilizers and bio-pesticides
Feb. 11, 2019
NEWSLETTER 202: FFTC, PCAARRD and MARDI gather young agri-entrepreneurs to discuss business challenges + The power of ICTs in agricultural disasters + News briefs + The smart way to soil fertilization + FFTC executive board approves 10 projects for 2019
Nov. 26, 2018
NEWSLETTER 201: TAC members emphasize project evaluation, stronger collaboration and improved visibility+Filipino TAC member speaks out+News briefs+Soil and plant lab experts meet+NARO, FFTC and MARCO join hands to hold Japan symposium on climate smart agriculture
Aug. 03, 2018
Newsletter 200:Rice marketing through value-adding activities highlight FFTC-KU Bangkok seminar+ Center sponsors workshop on quality assurance and ISTA accreditation for beginners+News briefs+Cambodian speaker tells about her impressions on the Bangkok rice seminar+FFTC and TARI team up for workshop
May. 16, 2018
Newsletter 199: Dragon fruit experts shared knowledge and experiences in production and marketing +FFTC bares work program for 2018+ Filipino speaker shares his insights on the dragon fruit workshop+Newsbriefs+International seminar in promoting rice farmers’ market kicks off in June
Jan. 11, 2018
NEWSLETTER 198: FFTC, Vietnam's MARD and TLRI conduct seminar on boar semen application+Center conducts consultation meeting with Taiwan's agri experts+FFTC Working Group and Executive Board approve 2018 projects+Newsbriefs+Organizing committee on dragon fruit regional research network holds its fir
Oct. 23, 2017
NEWSLETTER 197: Regional workshop tackles greenhouse technology for high-value crops+Co-ops roles get a boost at food trends seminar+Lessons from a study mission of the Taipei auction market+Thai speaker shares her insights on FFTC-NTIFO food semimar+Dr. Xin Zhao talks about vegetable grafting and h
AgriculturalPolicy DragonFruitNetwork
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