Food and Fertilizer Technology Center - ACTIVITIES

Nov. 30, 2010
Strengthening local food systems for small-scale farmers in the Asian and Pacific region
Nov. 30, 2010
Management and utilization of field genebanks and in vitro collections
Nov. 30, 2010
Risk assessment and risk management of mycotoxins for food safety in Asia
Nov. 30, 2010
Sustainable farming strategies for increased resiliency of Asian sloping land agroecosystems amid climate change
Nov. 30, 2010
Healthy management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in the Philippines (Year 1)
Nov. 30, 2010
Production and health management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in Indochina Peninsula (Year 1)
Nov. 30, 2010
Training course on Rapid Bioassay of Pesticide Residues (RBPR) on fruits and vegetables for market inspection and farm education
Nov. 08, 2010
Enhancement of Functional Biodiversity Relevant to Sustainable Food Production in the ASPAC Region
Oct. 01, 2010
Improved Utilization of Fishery By-products as Potential Nutraceuticals and Functional Foods
Sep. 27, 2010
Evaluation and Sustainable Management of Soil Carbon Sequestration in Asian Countries
AgriculturalPolicy DragonFruitNetwork
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