ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

Home
Activities

Sep. 07, 2015

Workshop on Improving Pitaya Production and Marketing

Aug. 26, 2015

(Aug. 26, 2015) Integration of Climate Change Adaptation and Mitigation Measures for Small-Scale Rice Cultivation

Jul. 13, 2015

International Training Course on Dairy Herd Improvement by the Use of Reproductive Biotechnologies

May. 25, 2015

FFTC-MARDI International Seminar on Cultivating the Young Generation of Farmers with Farmland Policy Implications

May. 10, 2015

FFTC-APAARI International Training Course on Smart Use of Fertilizers to Improve Crop Production and Soil Conservation

Nov. 24, 2014

Improving Safety of Fresh Agricultural Produce from Farm to Table in Asia

Oct. 28, 2014

Recent Trends and Future Perspectives of Biofuel Production in Asia

Oct. 21, 2014

Enhanced Entry of Young Generation into Farming

Sep. 22, 2014

International Seminar on Management and Remediation Technologies of Rural Soils Contaminated with Heavy Metals and Radioactive Materials

Jul. 07, 2014

Technical Advisory Seminar-Information Dissemination Strategy in Asian Pacific Region

FFTC’s List of Projects for 2021

PUBLICATIONS

Newsletters

Newsletter 212: FFTC holds three videoconferences in July

Three videoconferences on tropical fruits, banana diseases and early warning of plant and pest epidemics herald the start of FFTC’s series of activities for 2021.

Annual reports

FFTC 2020 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2020, and a summary of the Center’s projects for 2021 are now available online at the FFTC website. Because of the COVID-19 pandemic and international travel restrictions, four of the Center’s 11 projects for 2020 have been postponed. While face-to-face workshops and seminars took a backseat for the time being, the FFTC management has adapted the videoconference mode in the conduct of its activities, with two conferences done both onsite and online. For a broader reach, we also livestreamed most of our conferences for the year via Facebook. The 2020 Annual Report also features the Center’s regular program comprising the production of its publications and the continuous operation of various websites on Asian agriculture, plus other activities which FFTC embarked on last year.

Books

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.