ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

Oct. 17, 2016

Effective IP Protection and Commercialization Strategies for Agricultural Innovation

Sep. 04, 2016

Planning Workshop for Establishing a Regional Network on the Integrated Pest Management of Pitaya

Aug. 22, 2016

Mitigation of Greenhouse Gases and Adaptation to Climate Change in Livestock Production Systems

Jul. 25, 2016

Management and Control of Important Transboundary Animal Diseases in the Asia Pacific Region

Jul. 11, 2016

The 23rd Meeting of the FFTC Technical Advisory Committee (TAC)

Jun. 13, 2016

International Seminar on Implementing and Improving Crop Natural Disaster Insurance Program

May. 16, 2016

FFTC & Tainan-DARES International Workshop on Grafting to Improve Fruit Vegetable Production

Jan. 31, 2016

Apimondia Philippines 2016 Symposium and Workshop on Indigenous Bees

Nov. 10, 2015

FFTC-KU Risk Management on Agrochemicals through Novel Technologies for Food Safety in Asia

Sep. 14, 2015

International Seminar on Improving Food Marketing Efficiency-the Role of Agricultural Cooperatives

FFTC’s List of Projects for 2021

PUBLICATIONS

Newsletters

Newsletter 212: FFTC holds three videoconferences in July

Three videoconferences on tropical fruits, banana diseases and early warning of plant and pest epidemics herald the start of FFTC’s series of activities for 2021.

Annual reports

FFTC 2020 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2020, and a summary of the Center’s projects for 2021 are now available online at the FFTC website. Because of the COVID-19 pandemic and international travel restrictions, four of the Center’s 11 projects for 2020 have been postponed. While face-to-face workshops and seminars took a backseat for the time being, the FFTC management has adapted the videoconference mode in the conduct of its activities, with two conferences done both onsite and online. For a broader reach, we also livestreamed most of our conferences for the year via Facebook. The 2020 Annual Report also features the Center’s regular program comprising the production of its publications and the continuous operation of various websites on Asian agriculture, plus other activities which FFTC embarked on last year.

Books

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.