ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

Jun. 05, 2018

International Seminar on Promoting Rice Farmers’ Market through Value-adding Activities

Apr. 23, 2018

Dragon Fruit Regional Network Initiation Workshop

Nov. 06, 2017

Boar Semen Application for Pork Quality Improvement

Oct. 02, 2017

Seminar on Enhancing Farm Management Efficiency by ICT for Young Farmers

Sep. 18, 2017

Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends

Sep. 11, 2017

Protected Cultivation of High-Value Crops under Changing Climate Conditions

Jun. 02, 2017

Seminar on Adopting Smart Beef Cattle Feeding Techniques

May. 23, 2017

Developing Organic Agriculture as New Business Opportunity for Small-scale Farmers

May. 09, 2017

International Training Workshop on Developing Knowledge Management in Agriculture for Small-scale Farmers

Nov. 24, 2016

Advanced Breeding Methods for Developing Stress-tolerant Food Crops

FFTC’s List of Projects for 2021

PUBLICATIONS

Newsletters

Newsletter 212: FFTC holds three videoconferences in July

Three videoconferences on tropical fruits, banana diseases and early warning of plant and pest epidemics herald the start of FFTC’s series of activities for 2021.

Annual reports

FFTC 2020 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2020, and a summary of the Center’s projects for 2021 are now available online at the FFTC website. Because of the COVID-19 pandemic and international travel restrictions, four of the Center’s 11 projects for 2020 have been postponed. While face-to-face workshops and seminars took a backseat for the time being, the FFTC management has adapted the videoconference mode in the conduct of its activities, with two conferences done both onsite and online. For a broader reach, we also livestreamed most of our conferences for the year via Facebook. The 2020 Annual Report also features the Center’s regular program comprising the production of its publications and the continuous operation of various websites on Asian agriculture, plus other activities which FFTC embarked on last year.

Books

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.