ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

Oct. 29, 2020

Smart food value chain – the solution to Asia’s food distribution

Sep. 29, 2020

Crop resilience for adaptation to climate change: rice

Sep. 22, 2020

2020 Dragon Fruit Workshop and Steering Committee Meeting - Dragon Fruit Value Chain for Global Market

Sep. 18, 2020

Applicable solutions against rice blast in Asia

Jul. 21, 2020

The 25th Meeting of FFTC Technical Advisory Committee (TAC)

Oct. 29, 2019

International Symposium on Developing Innovation Strategies in the Era of Data-driven Agriculture

Oct. 24, 2019

International Symposium on Current trends and perspectives of IoT /AI technologies in livestock industry

Oct. 01, 2019

Ecosystem approach to fisheries management

Sep. 16, 2019

International Symposium on Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-being

Sep. 10, 2019

“Dragon Fruit Network: Marketing and the Whole Value Chain” And Steering Committee Meeting

FFTC’s List of Projects for 2021

PUBLICATIONS

Newsletters

Newsletter 212: FFTC holds three videoconferences in July

Three videoconferences on tropical fruits, banana diseases and early warning of plant and pest epidemics herald the start of FFTC’s series of activities for 2021.

Annual reports

FFTC 2020 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2020, and a summary of the Center’s projects for 2021 are now available online at the FFTC website. Because of the COVID-19 pandemic and international travel restrictions, four of the Center’s 11 projects for 2020 have been postponed. While face-to-face workshops and seminars took a backseat for the time being, the FFTC management has adapted the videoconference mode in the conduct of its activities, with two conferences done both onsite and online. For a broader reach, we also livestreamed most of our conferences for the year via Facebook. The 2020 Annual Report also features the Center’s regular program comprising the production of its publications and the continuous operation of various websites on Asian agriculture, plus other activities which FFTC embarked on last year.

Books

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.