ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

Jul. 19, 2007

Management of Agrochemical Residues in Food

Jul. 19, 2007

Improved Duck Production of Small-scale Farmers in ASPAC

Apr. 30, 2007

A Rapid, Less-costly and Accurate Detection of Citrus Greening (HLB) Pathogen in the Asian and Pacific Region

Apr. 02, 2007

Establishment of Pathogen-Free Citrus Germplasm Repository for the Improvement of the Citrus Industry in the ASPAC (Year 2)

Mar. 19, 2007

Modern Corn Cultivation Technology Transfer in Caraga Region, Philippines (Year 2)

Dec. 04, 2006

Innovative Technologies for Eco-friendly Fish Farm Management and Production of Safe Aquaculture Foods

Oct. 16, 2006

Sustained Management of the Soil-Rhizosphere System for Efficient Crop Production and Fertilizer Use

Oct. 01, 2006

Area-Wide Management of Insect Pests

Sep. 18, 2006

Development of Database (APASD) for Biological Invasion

Sep. 11, 2006

Agricultural Cooperatives in Asia: Innovations and Opportunities in the 21st Century

FFTC’s project list for 2020

PUBLICATIONS

Newsletters

Newsletter 209: Dragon fruit industry players target the global markets

For the first time in four years, the Center’s dragon fruit workshop was simultaneously held onsite and online, this time highlighting the role of value chains as it aims to mark a dent in the global markets.

Other

Strategic Action Plan Focusing on Holding Workshops in 2021-2024

The FFTC Strategic Action Plan Focusing on Holding Workshops and Seminars in 2021-2024 gives the Center management a clear guide to help prioritize goals, maximize resources, increase the organization’s effectiveness and make better decisions. This means that all major activities for this year and the succeeding four years, will be underpinned based on the following five program themes: 1) increasing productivity by strengthening agricultural R&D and investments; 2) enhancing food value chains and consumer oriented production; 3) promoting climate-smart and resilient agriculture; 4) fostering circular agriculture; and 5) strengthening resource management and rural development.

Newsletters

Newsletter 208: FFTC’s response to the COVID-19 pandemic

Now that the world is still in the middle of COVID-19 pandemic, face-to-face workshop, seminars and training courses will have to take a backseat for a while as the Center slowly makes an online transition and adapts to the videoconference mode as a way to conduct its activities for the rest of the year.