ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

Aug. 04, 2008

Production Increases in Meat and Dairy Goats through Improved Technology and Infrastructure for Asian Small-Scale Farmers

Jun. 17, 2008

The 19th Meeting of the FFTC Technical Advisory Committee

Jul. 19, 2007

Development and Adoption of Traceability System for Fish and Fish Products in Asia

Jul. 19, 2007

Appropriate Use of Bio-fertilizers and Bio-Pesticides for Small-scale Farmers in the Asian and Pacific Region

Jul. 19, 2007

Development of Soil-Crop Inventory on Heavy Metals and its Innovative Use

Jul. 19, 2007

Enhancement of Women Farmers' Role in the Development of Rural Asia

Jul. 19, 2007

Management of Agrochemical Residues in Food

Jul. 19, 2007

Improved Duck Production of Small-scale Farmers in ASPAC

Apr. 30, 2007

A Rapid, Less-costly and Accurate Detection of Citrus Greening (HLB) Pathogen in the Asian and Pacific Region

Apr. 02, 2007

Establishment of Pathogen-Free Citrus Germplasm Repository for the Improvement of the Citrus Industry in the ASPAC (Year 2)

FFTC’s List of Projects for 2021

PUBLICATIONS

Newsletters

Newsletter 212: FFTC holds three videoconferences in July

Three videoconferences on tropical fruits, banana diseases and early warning of plant and pest epidemics herald the start of FFTC’s series of activities for 2021.

Annual reports

FFTC 2020 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2020, and a summary of the Center’s projects for 2021 are now available online at the FFTC website. Because of the COVID-19 pandemic and international travel restrictions, four of the Center’s 11 projects for 2020 have been postponed. While face-to-face workshops and seminars took a backseat for the time being, the FFTC management has adapted the videoconference mode in the conduct of its activities, with two conferences done both onsite and online. For a broader reach, we also livestreamed most of our conferences for the year via Facebook. The 2020 Annual Report also features the Center’s regular program comprising the production of its publications and the continuous operation of various websites on Asian agriculture, plus other activities which FFTC embarked on last year.

Books

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.