ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

Sep. 01, 2009

Development of Phytoremediation Technology for Reducing Hazardous Chemical Compounds in Food

Aug. 24, 2009

Agricultural and Food Policy Reforms: Addressing Food Security from the Perspectives of Asian Small-Scale Farmers

Aug. 01, 2009

Sustainable Management and Utilization of Forage-based Feed Resources for Small-Scale Livestock Farmers in the ASPAC Region

May. 17, 2009

Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education

May. 17, 2009

Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education

Apr. 17, 2009

F1 Hybrid Corn Production in Caraga Region, Philippines

Mar. 19, 2009

Field Demonstration and Health Management of Citrus Pathogen-free Seedlings

Jan. 19, 2009

Health Management of Pathogen-Free Citrus Seedlings for the Rehabilitation of the Citrus Industry from HLB and Virus Diseases

Nov. 24, 2008

Sustainable Production and Utilization of Biomass as Renewable Energy Source in the Asian and Pacific Region

Nov. 10, 2008

Management and Control of Major Emerging Plant Pests in Agriculture in the Asian and Pacific Region

FFTC’s project list for 2020

PUBLICATIONS

Newsletters

Newsletter 209: Dragon fruit industry players target the global markets

For the first time in four years, the Center’s dragon fruit workshop was simultaneously held onsite and online, this time highlighting the role of value chains as it aims to mark a dent in the global markets.

Other

Strategic Action Plan Focusing on Holding Workshops in 2021-2024

The FFTC Strategic Action Plan Focusing on Holding Workshops and Seminars in 2021-2024 gives the Center management a clear guide to help prioritize goals, maximize resources, increase the organization’s effectiveness and make better decisions. This means that all major activities for this year and the succeeding four years, will be underpinned based on the following five program themes: 1) increasing productivity by strengthening agricultural R&D and investments; 2) enhancing food value chains and consumer oriented production; 3) promoting climate-smart and resilient agriculture; 4) fostering circular agriculture; and 5) strengthening resource management and rural development.

Newsletters

Newsletter 208: FFTC’s response to the COVID-19 pandemic

Now that the world is still in the middle of COVID-19 pandemic, face-to-face workshop, seminars and training courses will have to take a backseat for a while as the Center slowly makes an online transition and adapts to the videoconference mode as a way to conduct its activities for the rest of the year.