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Food and Fertilizer Technology Center - ACTIVITIES

Sep. 05, 2011
Risk assessment and risk management of mycotoxins for food safety in Asia
Jul. 25, 2011
Sustainable research management of livestock and poultry wastes for Asian small-scale farmers
Jun. 28, 2011
Training course on Rapid Bioassay of Pesticide Residues (RBPR) on fruits and vegetables for market inspection and farm education
May. 16, 2011
Management and utilization of field genebanks and in vitro collections
Jan. 01, 2011
Healthy management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in the Philippines (Year 1)
Jan. 01, 2011
Production and health management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in Indochina Peninsula (Year 1)
Nov. 08, 2010
Enhancement of Functional Biodiversity Relevant to Sustainable Food Production in the ASPAC Region
Oct. 25, 2010
Improved Utilization of Fishery By-products as Potential Nutraceuticals and Functional Foods
Sep. 27, 2010
Evaluation and Sustainable Management of Soil Carbon Sequestration in Asian Countries
Sep. 01, 2010
Agricultural Biotechnology Training Workshop
AgriculturalPolicy DragonFruitNetwork
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