ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

Jul. 19, 2010

Utilization of Native Animals for Building Rural Enterprise in Warm Climate Zone

Jun. 21, 2010

Fertilizer Policy for Ensuring Sustainable Food Production in the Asian and Pacific Region

May. 02, 2010

Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education

May. 01, 2010

Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education

Apr. 21, 2010

The FFTC 40th Anniversary Symposium/20th Technical Advisory Committee (TAC) Meeting

Jan. 15, 2010

Field Testing of Taiwan Yellow Corn Hybrids in Saranggani Province, Philippines

Jan. 01, 2010

Asian Network for the Rehabilitation of Devastated Orchards by the Citrus Greening Disease

Oct. 26, 2009

Pesticide and Persistent Organic Pollutants (POPs) Residues in the Environments and their Effects on Food Safety

Sep. 28, 2009

Development and Adoption of Green Technologies for Sustainable Agriculture and Enhancement of Rural Entrepreneurship

Sep. 01, 2009

Development of Phytoremediation Technology for Reducing Hazardous Chemical Compounds in Food

FFTC’s List of Projects for 2021

PUBLICATIONS

Annual reports

FFTC 2020 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2020, and a summary of the Center’s projects for 2021 are now available online at the FFTC website. Because of the COVID-19 pandemic and international travel restrictions, four of the Center’s 11 projects for 2020 have been postponed. While face-to-face workshops and seminars took a backseat for the time being, the FFTC management has adapted the videoconference mode in the conduct of its activities, with two conferences done both onsite and online. For a broader reach, we also livestreamed most of our conferences for the year via Facebook. The 2020 Annual Report also features the Center’s regular program comprising the production of its publications and the continuous operation of various websites on Asian agriculture, plus other activities which FFTC embarked on last year.

Books

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.

Books

Applicable Solutions against Rice Blast in Asia

This book is a compilation of papers written, delivered and presented by 15 speakers from 12 countries during a joint international videoconference of the same title last September 18, 2020 in Tsukuba, Japan, and livestreamed in FFTC’s Facebook page. The book features several rice blast technologies and also contains a project report featuring the summary, major recommendations and highlights of the discussions in the said workshop.