ACTIVITIES | Food and Fertilizer Technology Center

Food and Fertilizer Technology Center - ACTIVITIES

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Activities

May. 16, 2011

Management and utilization of field genebanks and in vitro collections

Jan. 01, 2011

Healthy management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in the Philippines (Year 1)

Jan. 01, 2011

Production and health management of pathogen-free (PF) citrus seedlings for the rehabilitation of the citrus industry from serious epidemic of HLB and virus diseases in Indochina Peninsula (Year 1)

Nov. 08, 2010

Enhancement of Functional Biodiversity Relevant to Sustainable Food Production in the ASPAC Region

Oct. 25, 2010

Improved Utilization of Fishery By-products as Potential Nutraceuticals and Functional Foods

Sep. 27, 2010

Evaluation and Sustainable Management of Soil Carbon Sequestration in Asian Countries

Sep. 01, 2010

Agricultural Biotechnology Training Workshop

Jul. 19, 2010

Utilization of Native Animals for Building Rural Enterprise in Warm Climate Zone

Jun. 21, 2010

Fertilizer Policy for Ensuring Sustainable Food Production in the Asian and Pacific Region

May. 02, 2010

Rapid Bioassay of Pesticide Residues (RBPR) on Fruits and Vegetables for Market Inspection and Farm Education

FFTC’s List of Projects for 2021

PUBLICATIONS

Newsletters

Newsletter 212: FFTC holds three videoconferences in July

Three videoconferences on tropical fruits, banana diseases and early warning of plant and pest epidemics herald the start of FFTC’s series of activities for 2021.

Annual reports

FFTC 2020 ANNUAL REPORT

Highlights of FFTC’s major accomplishments and activities for 2020, and a summary of the Center’s projects for 2021 are now available online at the FFTC website. Because of the COVID-19 pandemic and international travel restrictions, four of the Center’s 11 projects for 2020 have been postponed. While face-to-face workshops and seminars took a backseat for the time being, the FFTC management has adapted the videoconference mode in the conduct of its activities, with two conferences done both onsite and online. For a broader reach, we also livestreamed most of our conferences for the year via Facebook. The 2020 Annual Report also features the Center’s regular program comprising the production of its publications and the continuous operation of various websites on Asian agriculture, plus other activities which FFTC embarked on last year.

Books

Dragon Fruit - from Production to Market

“Dragon Fruit - from Production to Market,” FFTC’s latest book, has been published through the financial support of Taiwan’s Ministry of Foreign Affairs (MOFA). It offers a wide spectrum of topics on the dragon fruit value chain - from a global industry overview to varieties and breeding, new cultivation technologies, country situations in Asia, control of fruit pests and diseases, postharvest handling management, quarantine regulations and international marketing to nutritional and functional traits, processing properties and consumer preferences.