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Strengthening Local Food Systems for Small-Scale Farmers in the Asian and Pacific Region

Highlights

Local food systems refer to all processes that connect to make local food an essential component of a nation’s food supply system. This international seminar, which was organized by FFTC and NACF, Korea aimed to provide scientists, policy makers, farmers and consumers with the opportunity to exchange relevant information and experiences on the development of local food systems in various Asian countries. It also sought to discuss strategies to strengthen local food systems in each country.

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