Food and Fertilizer Technology Center - ACTIVITIES

Oct. 01, 2010
Improved Utilization of Fishery By-products as Potential Nutraceuticals and Functional Foods
Sep. 27, 2010
Evaluation and Sustainable Management of Soil Carbon Sequestration in Asian Countries
Jul. 19, 2010
Utilization of Native Animals for Building Rural Enterprise in Warm Climate Zone
Jun. 21, 2010
Fertilizer Policy for Ensuring Sustainable Food Production in the Asian and Pacific Region
Oct. 26, 2009
Pesticide and Persistent Organic Pollutants (POPs) Residues in the Environments and their Effects on Food Safety
Sep. 28, 2009
Development and Adoption of Green Technologies for Sustainable Agriculture and Enhancement of Rural Entrepreneurship
Sep. 01, 2009
Development of Phytoremediation Technology for Reducing Hazardous Chemical Compounds in Food
Aug. 24, 2009
Agricultural and Food Policy Reforms: Addressing Food Security from the Perspectives of Asian Small-Scale Farmers
Aug. 01, 2009
Sustainable Management and Utilization of Forage-based Feed Resources for Small-Scale Livestock Farmers in the ASPAC Region
Nov. 24, 2008
Sustainable Production and Utilization of Biomass as Renewable Energy Source in the Asian and Pacific Region
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