Food and Fertilizer Technology Center - Home

Food and Fertilizer Technology Center

最新消息

更多
亞太糧肥中心歡迎新任農業政策專家
2021.02.26
亞太糧肥中心歡迎新任農業政策專家
亞太糧肥中心對於COVID-19疫情之應對(2021年2月19日更新)
2021.02.19
亞太糧肥中心對於COVID-19疫情之應對(2021年2月19日更新)
展望新年
2021.02.09
展望新年
FFTC 2021年計畫行事曆
2021.02.08
FFTC 2021年計畫行事曆
本中心執行理事會核准2021年的11項專案計畫
2020.12.15
本中心執行理事會核准2021年的11項專案計畫

出版物

更多
Newsletter 210: Circular agriculture experts meet
Newsletter
Newsletter 210: Circular agriculture experts meet
Experts who attended the recently concluded international symposium on circular agriculture talked about agri food loss, wastes, and innovative technologies for the reuse, recycling and value addition of agricultural wastes and residuals.
Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-Being
Book
Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-Being
The Center has recently added to its publication list the book entitled “Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-Being,” edited by former FFTC Director Dr. Kuo-Ching Lin and Dr. Kuang-Chung Lee, Associate Professor, National Dong Hwa University. The Satoyama book is a joint project of FFTC and the Hualien District Agricultural Research and Extension Station and Forestry Bureau of the Council of Agriculture (COA), Taiwan, together with the Taiwan Forestry Research Institute, COA, and the International Partnership of Satoyama Initiative (IPSI). The 269-page book encapsulates the articles written by experts from different countries who shared their knowledge and experiences on topics like conserving biodiversity, economic forest plantation, community conserved areas, environmentally friendly agricultural technologies, ecological engineering, etc.
ICTs for Precision Agriculture Focusing on Rice Production in the Asian and Pacific Region
Book
ICTs for Precision Agriculture Focusing on Rice Production in the Asian and Pacific Region
Modernization of the agricultural processes is seen as one of the paths towards addressing the many issues of rice production, which is the major staple crop of people in the Asian Pacific Region. Through the integration and implementation of suitable Information Communication Technologies (ICTs) like smart phones, drones and robotics, precision agriculture can be harnessed and rice farmers will be more informed and empowered. To shed more light on this topic, in 2019, FFTC and the Malaysian Agricultural Research and Development Institute (MARDI) organized an international symposium on “ICTs for Precision Agriculture” and invited 12 rice scientists from eight countries (Japan, Korea, Vietnam, Philippines, Thailand, Taiwan and Malaysia) to present papers on technology packages and country reports on precision agriculture particularly focusing on ICTs. A year later, these papers are now re-edited and published into a book (144 pages) containing three major sections: 1) Understanding Precision Agriculture; 2) Technology Packages for Precision Agriculture; and 3) Precision Agriculture in Asia. Edited by FFTC Deputy Director Dr. Akira Hasbe and the late Zolkafli Bin Aris, Director of the Engineering Research Centre of MARDI, the book is now off the press and is also available online.

活動

更多
Agricultural Policy Forum- Sustainable Agri-Food Systems Under and Beyond COVID-19
Agricultural Policy Forum- Sustainable Agri-Food Systems Under and Beyond COVID-19
The practice and benefits of circular agriculture in waste reducing and recycling
The practice and benefits of circular agriculture in waste reducing and recycling
Smart food value chain – the solution to Asia’s food distribution
Smart food value chain – the solution to Asia’s food distribution
Crop resilience for adaptation to climate change: rice
Crop resilience for adaptation to climate change: rice
2020 Dragon Fruit Workshop and Steering Committee Meeting - Dragon Fruit Value Chain for Global Market
2020 Dragon Fruit Workshop and Steering Committee Meeting - Dragon Fruit Value Chain for Global Market

農業政策

更多
2021.02.23
Review on Indonesian Government Program Towards Food Security: Local Food Development
2021.02.17
Structural Changes in the Chinese Pig Industry after the Outbreak of African Swine Fever
2021.01.12
Agricultural and Food Sector in U.S. and E.U. under COVID-19: Market Prospects and Implications for Asian Countries
2021.01.08
Policy Response Measures and Best Practices against Impact of COVID-19 Pandemic on Agrifood: Malaysia Experience
2020.12.23
Agriculture Food Supply Chain Scenario during the COVID-19 Pandemic in Malaysia
2020.12.22
Impacts of COVID-19 Pandemic on Smallholder Farmers and Vulnerable Rural People in Vietnam
2020.12.22
COVID-19 – Impact on the Meat Sector in Germany
2020.12.21
The Impact of COVID-19 on Food Production and Consumption in Germany - A Preliminary Assessment
2020.12.21
COVID-19 Pandemic Impact on Socio-Economic Status, Agriculture, Livelihood, Food Security and Nutrition: Case of Myanmar
2020.12.21
ASEAN Measures against the Impact of COVID-19 Pandemic in Relation to the Agri-Food Sector and its Cooperation with Taiwan, India and CJK

影音

更多
FFTC五十周年紀念影片
(2019.10.29) 物聯網/人工智慧技術在畜牧業中的趨勢與展望國際研討會
(2019.10.24) 物聯網/人工智慧技術在畜牧業中的趨勢與展望
AgriculturalPolicy DragonFruitNetwork
loading