6
0
Sustainable vegetable and legume value chains: leveraging crop diversity, good agronomic practices, and low-carbon production
Author: Taipei FFTC Taiwan TW
Keywords
Project
Enhancing Sustainable Food Value Chains and Healthy Diets
Type
WS - Workshop
Year
2025
Region
Download
ABSTRACT
Please login to preview the article
MESSAGE
BOARD
©2021 Food and Fertilizer Technology Center
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License